Students are integral to the success of the Training Centre. Each student will have opportunities to work with industry partners and will be supported by comprehensive training and mentoring.
Find out more about our students by clicking on their photo or project description.
Edward Asare
Improving chickpea productivity by enhancing resistance to soil acidity
Paolo Balahadia
Ciara Danes
Lucy Darragh
Framing the Future Harvest: Dynamics and Discourse in Agricultural Biotechnology
Piyumal Demotte
Machine Learning for epistatic detection and crop phenotype prediction
Audrey Henry
A synergistic Indigenous Knowledges approach to Responsible and Inclusive Innovation in crop science research practice
Michail Sergeev Ivanov
The Island Mentality of a Tall Poppy: Toward Coexistence, Confidence and Cooperation in the Regulation of Australia’s Genetically Modified Crops
Alex Jose
Benjamin Suleman Kurya
Use of gene editing to introduce agronomically desirable traits in barley
Xiaoce Mary Ma
Mohammad Arslan Mahmood
Ebtihal Mohamed
Asma Zia Muhammad Hanif
Tiny tech, robust harvest: Developing nanotechnology enabled CRISPR gene editing in Chickpea
Olalekan Musa Amoo
Developing Novel Herbicide-Tolerant Wheat Cultivars Through Genome Editing and EMS Mutagenesis
Chairunisa (Nyssa)
Samuel James Nix
Elucidating Cyclic Electron Flow to Improve Photosynthesis in C₄ Crops
Jamie Piroe
Zuzana Plšková
Reshma Roy
Unlocking the Potential of Brassica carinata – A Super Crop for the Future
Alex Seward
Hong Ting (Natalie) Tsang
Rebeccah Tyrrell
Christina Wenzl
Envisioning the Future of Foods: The Intersections of Sustainability, Gene Technologies and Consumer Food Values in Australia
Yiting Xie
Individual-Plant Level Flowering Prediction in Wheat and Canola Biotechnology Field Trials via Automated Machine Vision Approaches
Rose Zhang
Yu-Wen (Cara) Huang
Investigating the Role of mTERF Proteins in Fertility Restoration in crops
